Party Ham Cheese Sandwiches

1 stick butter

1 tsp. mustard

1 tsp. Worcestershire sauce

1 tsp. poppy seeds

cooked deli ham (thin sliced is best)

Swiss cheese

2 packages Pepperidge Farm party rolls


Melt the butter in a sauce pan and stir in mustard, Worcestershire sauce, and poppy seeds.

Open the Pepperidge Farm party rolls. They come in a metal toss-away cooking pan and are with the rolls in the grocery store. Take the rolls out of the pan and cut them so that you have a huge sandwich of connected rolls. Put the bottom half of the rolls back in the pan and wait for the top half.

Take the ham and cheese slices and layer those on the bottom part of the rolls. The amount is very flexible. I like quite a bit of ham and cheese on my party sandwiches.

Take the top part of the rolls and put them back on top like a sandwich.

Brush the butter sauce evenly on top of the party rolls.

At this point, the rolls look pretty much as they did when you first opened them. They are just sandwiched with the meat and cheese hidden in the middle and with the butter sauce spread on top.

Cover the party rolls with tin foil, or the bread will get hard in the oven.

Bake at 350F for 15 minutes or until the cheese is melted.

—submitted by Darlene Brown