Cran-Raspberry Snowball Punch

1 (32 ounce) bottle Knudsen Cranberry Nectar, chilled

1 (12 ounce) jar Smucker's Seedless Red Raspberry Jam

1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled

1/2 gallon vanilla or vanilla bean ice cream

Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.

—submitted by Leigh Hancher